Reviews of Unguja Lodge
They do not necessarily represent the views of Expert Africa.
Unguja Lodge review
Friendly staff - but were pretty slow, did not know about ettiquette in the same way as all the other places we stayed at (brought out the wrong wine on one occassion).
Nice to have tea on our doorstep before breakfast and a nice welcoming card on our arrival. We had a good village tour that we really enjoyed. Washing clothes was relatively cheap.
The bungalows were amazing - extremely spacious and well equipped with air con etc. However our private pool was not cleaned throughout our 4 night stay and by the end we would have not liked to have shared pool with all those fellow insects...
However this was the one place where we did not feel like we were on honeymoon. We did not have any 'special' dinners or complimentary wine, or any little special honeymoon touches. Was rather disappointing given that the rooms were fantastic.
the bar was pretty loud and not particularly relaxing. They often played loud music (which again did not make us feel like we were on honeymoon).
When we relaxed on the sunbeds, we felt that there were not enough around the pool for all guests at times.
the vegetarian food was the most dissapointing part of our stay. We felt like we were awkward guests by having dietary requirements. they did not have an a la carte menu for lunch, so we felt obliged to have a full three course set buffet meal for lunch (or at least pay for three courses, even though we probably had two courses at the most) - which was not brilliant for veggies. Having no real choice when we were there on a half board basis was not great. Despite this, they did make us veggies some chips for lunch, which were nice!
We both feel ill while we were there and think it was related to the food we had there one lunchtime (think that we had a cold soup which probably hadn't used boiled water). This didn't help our stay there.
We found it really strange how they would ask guests straight after breakfast whether they intended to have lunch with them. We were there ona half board basis and so would have liked the option to have lunch if we felt like it later on in the day. but to be honest deciding just after a meal, without knowing what was on the menu, seemed rather strange. When you're on holiday, you don't want to be making food decisions at breakfast!
At first we did not have to sign for our meals and so it meant that we had no idea how much we were spending.
We made a few enquiries while we were there - one asking about why our room safe was not working - another about whether there was anywhere we could go for a massage. we felt rather disappointed that we had to ask twice before anything was done.
Expert Africa comments
Elies, the manager at Unguja, was upset to hear these comments, as she said that if these travellers had made their problems known to her whilst at the lodge – then she would have solved them. This is an important point for all of our travellers: if you want something changed, then it’s important to address the issues squarely when you are there.
In this case, the managers would have had the chance to get the pool cleaned – and perhaps to lessen the volume of sound coming from the bar!
We’re sorry that these travellers didn’t feel ‘special’ here. Elies tells us that they did do several ‘special’ things for these clients. However, it wasn’t made clear that these particular things were done for them because they were a honeymooner couple, and so our travellers though that this was the lodge’s normal service!
These clients are vegetarian. Early in their stay, a misunderstanding seems to have led to the lodge believing that they didn’t want any spices or rice – which thus ruled out many of Zanzibar’s spiced vegetarian dishes. Clearly these restrictions did make catering a challenge.
We’d always encourage clear communication between our travellers and the chefs and managers about what they would like to eat – especially when difficulties are encountered, or diets have any restrictions. For example, we’d recommend that any travellers with restricted diets give us some examples of the kind of things that they do like to eat – which we can then pass to the lodges to give them ideas.
Elies assures us that Unguja is very particular about its kitchen procedures and hygiene: they always make fresh vegetable stock for their cold soups, and the soup is then cooled down prior to serving. Unguja also use water filtered to a very high quality to rinse fruit and vegetables and in cooking.
Small lodges like this generally run very good kitchens, and cook everything freshly. That’s why, after breakfast, Unguja do ask guests if they would like to have lunch at the lodge. This saves wastage, and helps the lodge to plan their food for the day.
Unguja Lodge does this before the specifics of the lunch menu have been worked out – which is a little unusual. We’d hope that guests could treat this as a luxury: a chance to give the kitchen some suggestions as to what they’d like for lunch …
Unguja doesn’t have an in-lodge spa; it’s really not that kind of lodge. However, they can organise a taxi to a Stone Town spa if one is wanted, and it’s not fully booked up.
Unguja Lodge review
Unguja exceeded all of our expectations; Ralf and Elise have created a beautiful and tranquil retreat, perfect for relaxing after the excitement of a safari and an ideal honeymoon location. We spend lovely and calm days in this beautiful surrounding. They both made it a very special stay.
Because they have only ten "huts" (which are absolutely amazing) it is a very familiar atmosphere and all the people we met there, were nice and kind.
Ralf and Elise spend so much attention to the details. That is what makes the place even more special and gives you the last kick.
In other places were you might have expected that, Govenor's camp for instance, there was a complete lack of details, it all felt a bit "military". No flowers, not attempt to make it nice...
Unguja resort stay
The resort was very picturesque.
Rooms / lodges were marvellous, however there was a real lack of communal areas & space, esp for the evenings. I probably would not recommend this lodge (but also fait to say it had to compete with beho beho), and I thought the food was average
Beach time in Zanzibar
A spectacularly well-laid out and maintained resort, in a non-touristy part of Zanzibar. The accommodation was great - we had a fabulous view of the sea.
The pool area was always well maintained and spotless.
Our hosts were friendly and helpful, and created a nice ambiance to the resort.
While the food was good, it was not as good as either Gibbs Farm or Suyan - but maybe we were already spoiled by the unexpectedly high quality food in Tanzania.
Its worth noting that Unguja is fairly isolated from other main centres, and the cost of taxi travel is high. Having said that we enjoyed it thoroughly.
Run by wonderful couple, wonderful accomodati
Attention to detail from the moment you step inside a unique environment, from the owners personal welcome at the bar, local soaps & shampoos, kangas & kikoys provided to encourage joining Zanzibar.
We felt more like friends than guests. It apeared to be well away from the main tourist routes meaning that the unmissable guide tour to the local schools and village will never be forgotten.
Expert Africa comments
This is great to hear - and exciting new place on Zanzibar that Expert Africa discovered shortly after it opened - giving us the confidence to recommend it to visitors. It's great to find such new, high-level lodges, as often they're great value in the first few years of operation - as they try and build themselves a good reputation.
After kindly sending his feedback, above, this traveller emailed us to comment: "We have finished our feedback. I forgot to say how good your website is with its photos and descriptions giving a very accurate impression of what to expect. You have in particular managed to capture the atmosphere of Unguja Resort."